Cooking the Books - BK Goes Gourmet

Are you hungry? How about hungry for a good read? Either way, I think you'll enjoy this idea for a book I'd love to see from BK. Now, it's no secret to staff members here that I've long argued in favor of bringing some food to our editorial bill of fare, but a cookbook might not be entirely what anybody had in mind. However, what I'm here to propose is something more than your average volume of recipes. What I'd like to bring to the table (and, by the way, all puns are intended) is a guidebook for gathering all kinds of eaters in pursuit of personal, environmental, and economic health and happiness. Or, to stay on message, 'To Create a Menu That Works For All." And, stick with me, because I really do mean all.

Now, as handy as I am with a Tofurky (and believe me, I am), I have an author in mind a bit more suited to this task - Sean Baker. Never heard of him? Well, get familiar, because he's making quite a name for himself as Executive Chef of Berkeley's Gather Restaurant.

I can thank my longstanding love of men's magazines for my initial introduction to Baker (Esquire's Chef of the Year, 2010), but I've been hearing and reading about this local food-celebrity (foodlebrity?) since then. After graduating from Le Cordon Bleu, Baker worked for many years in the kitchen of Millenium Restaurant (admittedly, a favorite vegan establishment here in San Francisco), then at Zibbio and Google's kitchens, before taking on the role of Executive Chef at Gabriella Cafe in Santa Cruz, CA.

While these are certainly great credentials and accomplishments, it's Baker's approach at Gather (opened in December '09) that makes him the right man for this job. These days, it's nothing new to support local food producers and offer an organic menu, but Sean Baker and his team really do honor their "unwavering commitment to choosing foods that are cultivated safely, justly, and sustainably." All sources are meticulously researched, and Gather's menu is driven by the labor and interests of the farmers, ranchers, and cheese makers they support, working in direct conjunction with the providers to ensure a favorable relationship for all involved. (Hmmm. Sounds a bit like stewardship, if you ask me.) This respect for the community ("There is no such thing as an individual," their mission statement asserts. "We are all connected.") is reflected in the restaurant's ambiance and general attitude, but nowhere is it more apparent than on the menu.

This, dear readers, is where I get excited. As a vegetarian, I'm frequently frustrated by what dining establishments have to offer. Most general restaurants cook up only one or two things I can eat in good conscience, while the places that specialize in veggie or vegan fare are too preachy and unappealing to meat-eating friends and family. For Baker and Gather, this is a non-issue. "We really want to show enthusiasm for any dietary preference. There are so many...and we really just want to embrace that and give vegetables the same attention that we give to meat," Baker explains. And do they ever! From the carnivore-satisfying Prather Ranch Burger to their famous Vegan "Charcuterie", this is a restaurant (and a potential cookbook!) that really does offer something for everyone. As Baker says, "Most of all, we just want people to have a good time eating."

And I just want people to have a good time reading!

Now, before you think I'm just getting whimsical, there are actual practical and publishing-related reasons to embrace this piece of work. Berrett-Koehler strives to be at the forefront of the digital revolution, and nowhere are the opportunities for innovation greater than in cookbooks. Foodie culture has exploded in recent years, and food and cooking-related content has surged the internet. But despite the free content presented online, cookbook sales continue to grow. Why? Because cooking and eating are community activities, and nothing works to build community like digital and social media. Cookbooks and recipes present an unparalleled platform for enriched content, be it photo, video, or the opportunity for user interaction. Just imagine the possibilities, David Marshall!

So, what do you think? Would you buy this book?

Ringing, Reading, and Reviewing in 2011

Dear Readers,

It is my great pleasure to welcome you to the first Bonnie Blog posting of 2011! Not only is this a new year, but an entirely new decade, as well. Now, as cheesy and scientifically unsubstantiated as it may be, I'm a firm believer in the symbolic power of the 'new beginning' and, as follows, hold the (somewhat dangerous) belief that how you spend the earliest part of the new year is somewhat and somehow indicative of the entire year to come. Sure, this theory may not be comforting for all but, at the moment, it's really working for me.

As you know, it is my great ambition to one day work (successfully!) as an acquiring and developmental editor. As such, you can imagine my delight in having spent the first full week of 2011 mired in the thick of the editorial process.

Let me back up. Some time ago (really, at least a couple of months), Jeevan approached me with the request to complete my first-ever in-depth and full-length manuscript review for Berrett-Koehler, specifically working on Barbara McAfee's upcoming book, Full Voice: The Art and Practice of Vocal Presence. Having attended the meetings in which this book proposal was first presented to the editorial team, I jumped at the chance to contribute to the work in a fundamental way, especially compelled by the challenge of bringing voice to the printed page.

Now, when I say 'jumped', I mean that in terms of the opportunity, and not so much the actual pursuit. As those who are familiar with my work already know, I have a slight tendency to engage in procrastination. Therefore, while I was given my material well before the end of 2010, I performed the entirety of the project the following year. And what a project it was! Never before have I approached a written work in quite the same way, armed with deep thoughts and strong feelings, not to mention notepaper, highlighters, and many many pens. I spent hours upon hours locked in my room, exiled from the revelry taking place elsewhere in the apartment.

And do you know what? I loved it. Sure, I may have moaned and groaned a bit, frustrated at the cramming situation I had brought upon myself once again. But, overall, I really really enjoyed it. While I wasn't sure what I was doing was necessarily correct, nor could I be sure that it would be helpful, what was important was that I was doing it. I worked hard, I cared, and I got it done. And the best part is that delivering my review was really just the beginning of the experience.

Only two days after I sent the review in, Barbara McAfee was in the BK office to meat with our staff and to give her Author Day presentation. Having worked on the manuscript, I was invited (along with the other on-staff reviewers, extremely talented interns Brad Casenave and Sam Calios) to attend all of the author's meetings with her editor, Neal Maillet. While I've been privy to the editorial process ever since I first began working at Berrett-Koehler, this marks the first time that I've been involved at such a crucial and constant level. And, let me tell you, it makes all of the difference. Not only seeing, but contributing to the creation of a piece of work, inherently binds you to it in an emotional capacity. Or, rather, it does that for me. And that feels good. No, that feels great. So, while it remains to be seen if I'm actually any good at being an editor, I can tell you at least one thing for sure: I really really enjoy it.

So, there you have it. This may be more like a journal entry than a blog entry, but I needed to get it out. And, as further proof of my New Year's hypothesis, I've already been given my next editorial assignment!

And, of course, here's to wishing you all a 2011 as exciting and fulfilling as mine is shaping up to be. I really really mean it!!